fleet of modern vehicles are kept to a very high standard and always with a professional
style of livery.
All Ice Cream vans and Ice Cream Parlours carry upto date
electrical and gas certificates and all staff are uniformed and obtain a minimum
of Level 2 in Health and Hygiene through NCASS ( Nationwide Caterers Association
Our company has achieved a Level 5 Food Hygiene Rating which can be
viewed on the Food Standards Agency website.